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Grilled Cedar-Planked Salmon


Number of Servings: 8
Prep Time: 45min Skill Level: Average


1 untreated cedar plank (about 14x7x1 inch)
1/2 cup Kraft Signature Sundried Tomato and Oregano Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped sundried tomatoes in oil
1 Tbsp. vegetable oil
1 salmon fillet (2 lb.), 1 inch thick, skin removed


1. IMMERSE the plank in water, placing a weight on top of the plank to keep it submerged. Soak for at least 4 hours or overnight.

2. PREHEAT barbecue on medium heat. Mix dressing, parsley and tomatoes; set aside.

3. BRUSH top of cedar plank with oil; top with salmon. Place on grill; cover grill with lid.

4. GRILL 10 minutes. Brush with dressing mixture; continue grilling 10 minutes or until salmon flakes easily with fork.

Submitted By :


Web Link :

Walk the Plank for BBQ Flavor


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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