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Bacon Avocado Chicken Salad


Number of Servings: 2-3
Prep Time: 20 min Skill Level: Easy


2 cups chicken - cooked and cubed (use store bought prepared chicken)
1 medium sized avocado - pit removed, peeled and cubed (sprinkle with lemon juice to prevent discoloring)
4 strips bacon - cooked until crispy and crumbled
1/2 cup red onion - sliced thinly into quarter-moon slices
4-6 tablespoons - creme fraiche (to desired moistness)


1. Place all the salad ingredients in a mixing bowl and combine well, adjusting the creme fraiche to desired moistness.

Helpful Hints:

This salad can be served in a variety of ways. Try any of the following:

* Serve chicken salad over a bed of washed baby spinach leaves, shredded red cabbage and cucumber slices. Serve along with baked sweet potato fries. Add a spoonful of salsa over the top of the salad for an extra boost of flavor.

* Mound the chicken salad on a bed of cooked couscous or quinoa and serve with steamed broccoli, mushrooms and water chestnuts.

* This chicken salad is also a great sandwich filling. Try scooping salad onto fresh focaccia bread and top with sprouts and shredded cheese. Serve with your favorite chips on the side.

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