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Bacon Avocado Chicken Salad

 

Number of Servings: 2-3
Prep Time: 20 min Skill Level: Easy

Ingredients:

2 cups chicken - cooked and cubed (use store bought prepared chicken)
1 medium sized avocado - pit removed, peeled and cubed (sprinkle with lemon juice to prevent discoloring)
4 strips bacon - cooked until crispy and crumbled
1/2 cup red onion - sliced thinly into quarter-moon slices
4-6 tablespoons - creme fraiche (to desired moistness)

Instructions:

1. Place all the salad ingredients in a mixing bowl and combine well, adjusting the creme fraiche to desired moistness.

Helpful Hints:

This salad can be served in a variety of ways. Try any of the following:

* Serve chicken salad over a bed of washed baby spinach leaves, shredded red cabbage and cucumber slices. Serve along with baked sweet potato fries. Add a spoonful of salsa over the top of the salad for an extra boost of flavor.

* Mound the chicken salad on a bed of cooked couscous or quinoa and serve with steamed broccoli, mushrooms and water chestnuts.

* This chicken salad is also a great sandwich filling. Try scooping salad onto fresh focaccia bread and top with sprouts and shredded cheese. Serve with your favorite chips on the side.

Submitted By :

L C

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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