Pumpkin Soup

Ingredients:

750g pumpkin chopped and sliced
1 med potato peeled and chopped
1 small onion peeled and diced
4 cups stock (beef,chicken veg'e)

Instructions:

1. Put all ingredients together in a heavy based pan or pot.

2. Temp on medium.

3. Boil and turn down heat until it is on a quarter of heat,
leave until cooked through.

5. Place in a food processor until smooth.

6. Serve and enjoy.

Helpful Hints:

If you like you could add some extra vegetables. They don't need to be fresh, frozen ones are fine.

(Natalie was 14 when she made this soup recipe)

Submitted By :

Nathalie Van Weers

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