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Pumpkin Soup


Number of Servings: 4-5
Prep Time: 1 1/2hour max Skill Level: Easy


1 1/2 lbs. pumpkin chopped and sliced
1 med potato peeled and chopped
1 small onion peeled and diced
4 cups stock (beef,chicken vegetable)


1. Put all ingredients together in a heavy based pan or pot.

2. Temp on medium.

3. Boil and turn down heat until it is on a quarter of heat, leave until cooked through.

5. Place in a food processor until smooth.

6. Serve and enjoy.

Helpful Hints:

If you like you could add some extra vegetables. They don't need to be fresh, frozen ones are fine.


Submitted By :

Nathalie Van Weers


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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