Chocolate Oatmeal Cookies

Ingredients:

3/4 cup flour
1/2 cup sugar
1/4 cup firmly packed light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup quick cooking oats
1/2 cup chopped walnuts
1 large egg
1/2 cup butter, softened
1 tsp vanilla extract

Instructions:

Prepare oven by preheating to 375 degrees.

Combine sugar and brown sugar in a small bowl. Set aside.

Thoroughly mix flour, baking soda and salt in a mixing bowl. Stir in chocolate chips, oats, and walnuts.

In a separate mixing bowl, cream butter. Add half of sugar mixture. Cream again. Add remaining sugar and cream well.

Add egg and vanilla extract to butter mixture and beat thoroughly.

Blend chocolate oat mixture into butter mixture making sure all ingredients are well mixed.

Drop rounded teaspoonfuls of chocolate oatmeal cookie dough onto an ungreased cookie pan.

Bake approximately 12 minutes or until the cookie edges are lightly browned.

Cool on a wire rack then enjoy!

Helpful Hints:

Place cookie dough 2 inches apart on cookie sheet for best results.

I usually put 6 cookies on a single cookie sheet to insure even baking for all of my cookies.

Submitted By :

Danna Vach

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