1 Pre-heat oven to 375°F (190°C) 2. Combine cheese, ham, mayonnaise, green onions, mustard and pepper in a medium bowl. 3. Slice French loaf on the diagonal into 25 1/4-inch (5 mm) slices. 4. Spread a tablespoon of dip on each slice and place on a baking sheet 5. Bake for about 20 minutes, or until canapés begin to brown 6. Serve immediately.
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