1 Pre-heat oven to 375°F (190°C)
2. Combine cheese, ham, mayonnaise, green onions, mustard and pepper in a medium bowl.
3. Slice French loaf on the diagonal into 25 1/4-inch (5 mm) slices.
4. Spread a tablespoon of dip on each slice and place on a baking sheet
5. Bake for about 20 minutes, or until canapés begin to brown
6. Serve immediately.