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Ham and Cheese Canapés


Number of Servings: 25
Prep Time: 35 minutes Skill Level: Easy


1/4 lb shredded Swiss cheese (125 g)
1/4 lb finely diced ham (125 g)
1/2 cup mayonnaise (125 mL)
1/4 cup diced green onions (125 mL)
2 tbsp Dijon mustard (25 mL)
1/2 tsp ground black pepper (2 mL)
1 French loaf


1 Pre-heat oven to 375°F (190°C)

2. Combine cheese, ham, mayonnaise, green onions, mustard and pepper in a medium bowl.

3. Slice French loaf on the diagonal into 25 1/4-inch (5 mm) slices.

4. Spread a tablespoon of dip on each slice and place on a baking sheet

5. Bake for about 20 minutes, or until canapés begin to brown

6. Serve immediately.

Helpful Hints:

All the dishes are done, and you've just finished a fantastic holiday dinner – delicious, tender ham and all the fixings. But now…what to do with all the leftovers? Luckily, ham makes a perfect flavourful and versatile ingredient for hors d'oevres and party nibbles. With minimal ease and some simple ingredients you can transform your leftovers into appetizing morsels.

Try these holiday favourites, and make the most of your holiday ham.

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