My Mother’s Zucchini Bread

Ingredients:

2 eggs
2/3 c. white sugar
2/3 c. brown sugar
2/3 c. oil
1 1/3 c. grated raw zucchini
1 1/2 tsp. Vanilla
2/3 c. chopped pecans
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon

Instructions:

1. Grease and flour one loaf pan.

2. Beat eggs until foamy.

3. Add sugar, oil, zucchini and vanilla.

4. Mix lightly, but well.

5. Mix together ingredients above from flour on down.

6. Add dry ingredients to liquid mix, stir well then add nuts.

7. Bake at 350 for about one hour.

Enjoy!

Helpful Hints:

Olde Rhinebeck Inn bed and breakfast in Rhinebeck, New York is an early American bed and breakfast farmhouse located just three miles south of the charming village of Rhinebeck, NY. The delightful inn offers ideal lodging accommodations to enjoy the highlights of the Hudson River Valley.

http://www.rhinebeckinn.com/

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Olde Rhinebeck Inn c.1745

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