Apple Strudel

Ingredients:

1 pound sweet apples -- peeled, cored and thinly sliced
1/4 cup golden raisins
1/2 teaspoon ground cinnamon
2 tablespoons white sugar
2 slices brown bread, crumbled
1/2 (16 ounce) package phyllo dough
1/4 cup butter, melted

Instructions:

1. Preheat oven to 400 degrees F
2. In a bowl, combine apples,raisins,cinnamon, sugar and bread crumbs. Stir well.
3. Spread several sheets of pastry generously with melted butter and lay them on top the other on a baking sheet.
Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
4. Bake in a preheated oven, 30 minutes, until pastry is golden brown and fruit is tender.

Submitted By :

The Wildflowers Inn

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