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Apple Strudel


Number of Servings: 1 Strudel
Prep Time: 1 hr Skill Level: Average


1 pound sweet apples -- peeled, cored and thinly sliced
1/4 cup golden raisins
1/2 teaspoon ground cinnamon
2 tablespoons white sugar
2 slices brown bread, crumbled
1/2 (16 ounce) package phyllo dough
1/4 cup butter, melted


1. Preheat oven to 400 degrees F
2. In a bowl, combine apples,raisins,cinnamon, sugar and bread crumbs. Stir well.
3. Spread several sheets of pastry generously with melted butter and lay them on top the other on a baking sheet.
Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
4. Bake in a preheated oven, 30 minutes, until pastry is golden brown and fruit is tender.

Submitted By :

The Wildflowers Inn

Web Link :

Bed & Breakfast Recipes


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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