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Fig Jam


Number of Servings: 5 pts
Prep Time: 45 mins Skill Level: Average


2 quarts chopped fresh figs (about 5 pounds)
6 cups of sugar
cup of water
cup of lemon juice


1. To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem, and chop figs.

2. Combine figs, sugar and cup of water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick.

3. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer.

4. Pour hot into hot jars, leaving inch head space. Adjust caps. Process 15 minutes on a boiling water bath. Yields about 5 pints.

Helpful Hints:

Tips for recipes with fewer figs or less sugar can be found at the link below.

Submitted By :

Roseanne Cantisani

Web Link :

Homemade Fig Jam


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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