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Fig Jam

 

Number of Servings: 5 pts
Prep Time: 45 mins Skill Level: Average

Ingredients:

2 quarts chopped fresh figs (about 5 pounds)
6 cups of sugar
cup of water
cup of lemon juice

Instructions:

1. To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem, and chop figs.

2. Combine figs, sugar and cup of water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick.

3. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer.

4. Pour hot into hot jars, leaving inch head space. Adjust caps. Process 15 minutes on a boiling water bath. Yields about 5 pints.

Helpful Hints:

Tips for recipes with fewer figs or less sugar can be found at the link below.

Submitted By :

Roseanne Cantisani

Web Link :

Homemade Fig Jam

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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