One-Dish Sausage Brunch

Ingredients:

1 lb Pork breakfast sausages (500 g)
1 leek, cleaned, chopped
4 slices whole-wheat bread, cubed
1 pkg frozen chopped spinach, thawed (300 g)
4 eggs, lightly beaten
1 1/2 cups milk (375 mL)
1/2 cup grated Swiss cheese (125 mL)

Instructions:

1. In large non-stick skillet over medium-high heat, combine sausage meat and leeks. Cook about 7 minutes, breaking up meat as it cooks, until browned. Place bread cubes in lightly greased 9 x 13 inch baking dish. Spoon sausage meat, leek and drained spinach evenly over bread.

2. In bowl, combine egg, milk and cheese; pour over sausage. With a large spoon mix all ingredients well, until egg is thoroughly soaked into the bread. Cover pan with foil and bake in 350°F oven 45 minutes. Remove foil and bake 5 minutes longer.

3. Serve with fresh fruit or a green salad.

Helpful Hints:

The quick and easy family holiday brunch menu.

Holiday time should mean more time spent with family and friends. Let Ontario Pork save you time in the kitchen during the holiday seasons with this delicious one-dish meal. No one needs to know that it's nutritious and contains all four food groups from Canada's Food Guide!

Submitted By :

www. newscanada.com

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