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Baked Potato Soup

 

Number of Servings: 8-10
Prep Time: 1 Hour & 15 minutes Skill Level: Average

Ingredients:

1 1/2 LBS Diced Red Potatoes (1/2 inch cubes)
1 Minced small Yellow Onion
1 Very Finely Minced Red Bell Pepper
1 Minced Garlic Clove
1/2 LB Crumbled Bacon
1 C Mild Cheddar Cheese
2 tsp Salt
1/2 tsp Black Pepper
4 C Chicken or Vegetable Broth
1 1/2 C Half & Half
2 Chopped Fresh Basil Leaves
1 1/2 tsp Hot Pepper Sauce
Sour Cream (OPTIONAL)

Instructions:

1. Cook 1/2 Lb bacon in a large frying pan until its crispy. Remove the bacon and set it aside.

2. Drain the bacon grease but leave about 2-3 TBS in the frying pan.

3. Then add the minced onions, garlic and red bell pepper to the grease and saute on medium high heat for about 3 minutes.

4. After 3 minutes add 2 tsp salt, 2 chopped basil leaves, 1/2 tsp black pepper and saute for 3 more minutes. Don't forget to stir while sauteing.

5. While sauteing pour 4 C chicken broth or vegetable broth into a large pot.

6. After you are done sauteing, put everything in the frying pan including all the bacon grease into the large pot with the broth.

7. Add 1 1/2 tsp hot pepper sauce to the broth.

8. Heat the broth up on medium heat for 10-15 minutes, stirring occasionally.

9. Now add the potatoes and cook for another 35-40 minutes, stirring occasionally.

10. Turn off the heat and add 1 1/2 C Half & Half, mix well.

11. Add salt to taste.

12. Pour some of the potato soup in a bowl and add a handful of cheddar and then top it off with some crumbled bacon. If you like you can also add a TBS of sour cream.

Submitted By :

Kenneth T.

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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