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Sweet Potato Crunch

 

Number of Servings: 8
Prep Time: 40 mins Skill Level: Easy

Ingredients:

3 cups cooked sweet potatoes
1 tsp vanilla
tsp salt
cup butter
cup sugar
bag marshmallows

Topping:
1 cup brown sugar
cup flour
1 cup chopped pecans
1/3 cup butter

Instructions:

Preheat oven to 350 degrees.
Season sweet potatoes with vanilla, salt and cinnamon.
Whip all ingredients together and pour into greased casserole dish.
Mix topping ingredients and spread over the top of sweet potato mixture.
Bake, uncovered, for 30 minutes or until knife inserted near center comes out clean.

Helpful Hints:

Let casserole rest for 10 minutes before serving.

Submitted By :

Sheila Steiger

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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