AddThis Social Bookmark Button


What the World is Looking for
Chiff.com Web Guide

Gold Star User Submitted RecipesGold Star Recipe InstructionsGold Star Recipes InstructionsGold Star Recipes



Looking for something?              
Main
Articles
Art & Culture
Business
Education
Entertaining
Fashion
Health
Holidays
Home Life
Internet
Legal Guide
Pets
Pop Culture
Recipes
Recreation
Science
Shopping
Society
Sports
Technology
Tax Guides
Toy Reviews
Travel Guides
Wine Guides
Your Money
MAIN Arrow to Recipes Search Recipe Search

Homemade Fortune Cookies

 

Number of Servings: 12
Prep Time: 30 mins. Skill Level: Average

Ingredients:


1 egg white
Two drops vanilla extract
1 pinch salt
1/4 cup flour
1/4 cup sugar

Instructions:


1. Write or print out custom fortunes on strips of white paper about 3 inches long by 1/2 inch wide.

2. Preheat the oven to 400F and grease two cookie sheets.

3. Beat the egg white and vanilla until foamy. In a separate bowl, combine the flour, salt, and sugar and stir gently into the egg white mixture to form the batter.

4. Drop batter by teaspoonfuls onto the first cookie sheet, careful to make the shapes as round as possible. Leave at least 3 inches in between cookies and bake only a few at a time (they must be hot while shaping them).

5. Put the cookie sheet into the oven and bake until lightly golden, about 5 minutes. As the first batch is baking, prepare the next cookie sheet.

6. Remove the first cookie sheet from the oven and immediately lift one of the cookies with a spatula and turn upside down onto a wooden board. Place the fortune in the middle of the cookie and fold the cookie in half. Next, place the folded edge across the rim of a cup and pull the pointed edges down, one on the inside of the cup and one on the outside.

7. Place the cookies in small paper cups or in an egg carton so that they hold their shape until cool.

Helpful Hints:

Do-it-yourself fortune cookies are a fun way to top off a homemade Chinese dinner. Be sure to bake fortune cookie batter as thin as possible to avoid cookies having a doughy center. Substitute almond or orange flavor extract for vanilla if desired.

Submitted By :

Nancy W

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

SUBMIT YOUR RECIPE!

 


Sponsored Links


 



Like this page? E-mail it to a friend: E-mails are not recorded. Read our privacy policy

 

 
 

chiff.com - You're Guide to the Best Sites

Privacy  |  Mission Statement  |  Contact us |  Sitemap  |  Advertise with Us

All contents copyright © Chiff.com 1999 - 2009