Mix shortening, Fancy Molasses, beaten eggs and fruit juice in one bowl. Sift dry ingredients in another bowl. Combine wet ingredients with dry ingredients. Add fruit and mix thoroughly. Pour into a well greased 2-quart mold. Cover tightly. Steam 4 to 5 hours. Serve piping hot with Hard Sauce.
Cream butter or margarine until smooth. Blend in confectioner's sugar along with milk and Fancy Molasses. Beat in flavouring or orange rind. Refrigerate for 2 hours.