The web, reviewed by humans since 1999.

Chiff Recipe File
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Prime rib
MAIN Arrow to Recipes Search Recipe Search

Plum Pudding


Number of Servings: 2 qts
Prep Time: 4 - 5 hrs Skill Level: Average


Plum Pudding
1/4 cup melted shortening
3/4 cup Fancy Molasses
2 beaten eggs
1/4 cup fruit juice
2 cups sifted flour
1/4 cup sugar
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1 1/2 cups seeded raisins
1 1/2 cups currants
3/4 cup cut citron
1 1/4 cups mixed peel

Hard Sauce
1/3 cup butter or margarine
2 1/4 cups sifted confectioners sugar
1 tbsp. milk
2 tbsp. Fancy Molasses
1 tsp. flavouring or
1/2 tsp. grated orange rind


Plum Pudding:
Mix shortening, Fancy Molasses, beaten eggs and fruit juice in one bowl. Sift dry ingredients in another bowl. Combine wet ingredients with dry ingredients. Add fruit and mix thoroughly. Pour into a well greased 2-quart mold. Cover tightly. Steam 4 to 5 hours. Serve piping hot with Hard Sauce.

Hard Sauce:
Cream butter or margarine until smooth. Blend in confectioner's sugar along with milk and Fancy Molasses. Beat in flavouring or orange rind. Refrigerate for 2 hours.

Submitted By :



NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




Sponsored Links

Sponsored Links

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © 1999 - 2018