Guinness Brew Fondue

Ingredients:

2 lbs. cheddar cheese, grated
1/2 pt./235mL Guinness Draught
6-8 tsp./30–40mL Worcestershire sauce
1 tbsp./15mL cornstarch
Salt & pepper, to taste
Cayenne pepper, to taste
French bread or toast, cut into chunks for dipping

Instructions:

1. Put grated cheese into your fondue dish or enamelled iron casserole dish and melt gently, over medium heat, stirring continuously.

2. Add remaining ingredients and stir until the fondue thickens slightly.

3. For dipping, use chunks of French bread or toast.

Helpful Hints:

(NC)—Food is crucial to every great party and Guinness Draught has put together the perfect spread. A pot of bubbling Guinness Brew Fondue (no cauldron required!) provides a savoury appetizer for your gathering of friends.

Submitted By :

www. newscanada.com

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