1 small package slivered almonds 1/2 tbsp butter 2 lbs chopped turkey 2 c cooked long grain and brown rice mix 2 c chopped celery 2 tbsp chopped onion 2 c green grape halves 2 - 11 oz cans mandarin oranges, drained 2 c mayo 2 c ranch salad dressing
1.Saute almonds in butter in skillet until golden. 2.Combine turkey with remaining ingredients in bowl; mix well. 3.Top with sauteed almonds. 4.Chill in frige. Serves 15.
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