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Honey Roast Pork


Number of Servings: 4
Prep Time: 10 minutes Skill Level: Average


1 Pork Shoulder Joint
2tbsp Dijon Mustard
2 1/2tbsp Clear Honey
pinch of Salt
1/4tsp vegetable oil


1)Preheat oven to 200oC & remove all packaging from joint

2) With a sharp knife remove skin & fat layer (together)

3) Score skin with your sharp knife & rub into both sides the oil

4) On the Skin side of the skin & fat, rub in the salt & place in a small roasting pan.

5) place into oven for 45 minutes or until crisp

6) Whist your crackling is cooking, mix together the Honey & mustard, then generously brush all over the joint of pork.

7) put joint in a roasting pan ensuring you have completely covered your joint with the glaze.

8) Cover joint with silver foil & place in the middle of the oven for 20 mins per pound so, for a joint weighing 2kg 1 1/2 hours.

9) Remove Crackling & leave to cool

10) Remove joint from the oven & remove the silver foil. Baste pork with the juices & glaze in the pan & return to the oven for another 30 minutes uncovered.

11) Remove joint from the pan, transfer to a carving tray & rest for 10-15 minutes.

12) Carve the pork joint into slices, break up the crackling & serve.

Submitted By :

Hannah J


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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