1 can of cream of coconut 1 can of condensed milk 1 can of evaporated milk or coconut milk 1 cup of spiced rum (Captain Morgan) 1 teaspoon of cinnamon 1 teaspoon vanilla (optional) 2 sticks of cinnamon An empty 4 liter bottle.
Instructions:
Mix the coconut cream, milk, rum and cinnamon in a blender.
Pour mixture into the 4 liter bottle, add the cinnamon sticks and refrigerate for at least an hour. Served chilled.
This drink is served in shot glasses or any other small glass.
Submitted By :
Maria R.
NOTE: The recipes we provide on Chiff.com
were submitted by people like you. They have not been
tested by us in any way, and we cannot guarantee their
accuracy or safety, nor can we be liable for any errors
or omissions.
