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Coquito (Puerto Rican version of eggnog)


Number of Servings: 24
Prep Time: 15 min Skill Level: Easy


1 can of cream of coconut
1 can of condensed milk
1 can of evaporated milk or coconut milk
1 cup of spiced rum (Captain Morgan)
1 teaspoon of cinnamon
1 teaspoon vanilla (optional)
2 sticks of cinnamon
An empty 4 liter bottle.


Mix the coconut cream, milk, rum and cinnamon in a blender.

Pour mixture into the 4 liter bottle, add the cinnamon sticks and refrigerate for at least an hour. Served chilled.

This drink is served in shot glasses or any other small glass.

Submitted By :

Maria R.


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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