1 can of cream of coconut 1 can of condensed milk 1 can of evaporated milk or coconut milk 1 cup of spiced rum (Captain Morgan) 1 teaspoon of cinnamon 1 teaspoon vanilla (optional) 2 sticks of cinnamon An empty 4 liter bottle.
Mix the coconut cream, milk, rum and cinnamon in a blender.
Pour mixture into the 4 liter bottle, add the cinnamon sticks and refrigerate for at least an hour. Served chilled.
This drink is served in shot glasses or any other small glass.
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