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Nasi Goreng (Indonesian Fried Rice)

 

Number of Servings: 4-6
Prep Time: 2 hours Skill Level: Average

Ingredients:

4 cups cooked rice

2 Chicken Fillets diced

450 gr. Prawns shelled

4 Spring Onions cut diagonally

1 Carrot, cut into julienne strips

4 cloves Garlic, crushed

1 Big Onion

1 tblsp. Soya Sauce

1 tblsp.Sweet Soya Sauce

tsp. Blachan (Shrimp Paste)

Salt to taste

Oil

Instructions:

1. Grind onions, garlic and shrimp paste.
2. Heat a wok over high heat and add the oil.
3. Saute the paste in the oil for a few minutes and add the prawns, chicken and carrot and stir fry until they are cooked Add sweet soya sauce, soya sauce, rice and spring onions.
4. Stir until the rice is hot.
5. Add salt to taste.
6. Garnish with sliced omelette and spring onion and red pepper curls.

To curl red pepper and spring onion, cut into fine strips and leave in iced water in the fridge.

Submitted By :

Jay I.

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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