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Cream of Asparagus Soup


Number of Servings: 4
Prep Time: 45 mins Skill Level: Easy


2 cups chicken broth
1 cup chopped asparagus
1 medium onion, finely chopped
1 tablespoon butter
1 cup heavy cream or half-and-half
Salt and pepper
Chopped parsley


1. In a medium soup pot, add the broth and asparagus.
2. In a small skillet, add the butter and onion and lightly saute.
3. Add the onion to the broth and bring to a boil. Cover and simmer until asparagus is tender.
4. Pour the broth into a large bowl and puree asparagus in a food processor.
5. Combine puree with the broth, and return to the soup pot.
6. Stir in the cream or half-and-half over low heat, and stir untl thickened.
7. Add salt & pepper to taste and garnish with chopped parsley.

Helpful Hints:

This also works for any creamed vegetable soup. Just substitute the asparagus with broccoli or cauliflower.

Submitted By :

Jane R


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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