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White Chicken Chili


Number of Servings: 6-8
Prep Time: 10 Skill Level: Easy


½ cup butter
1 onion, diced
¾ cup flour
32 ounce box, chicken broth
1 (12 ounce) can evaporated milk
2 Tablespoons, chili powder
1 Tablespoon cumin
1 teaspoon salt
½ teaspoon black pepper
3 cups cooked, diced, chicken
2 (15 ounce) cans undrained cannellini beans
2 (4 ounce) cans diced mild green chilies


1. In a large stockpot, melt butter and sauté onions. Stir in flour and mix until flour is well blended
2. Add broth and evaporated milk cook over medium heat while stirring.
3. When mixture is thickened, add remaining ingredients, stirring after each addition.
4. Simmer for 15 minutes or until heated through.
5. Serve with desired toppings such as shredded cheese, sour cream, chopped onions and cilantro

Helpful Hints:

Leftovers freeze well

Submitted By :

Crystal Maleski

Web Link :

Make Dinner Easy


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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