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White
Chicken Chili |
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Number
of Servings: 6-8 |
Prep
Time: 10 |
Skill
Level: Easy |
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Ingredients: |
½
cup butter
1 onion, diced
¾ cup flour
32 ounce box, chicken broth
1
(12 ounce) can evaporated milk
2 Tablespoons, chili powder
1 Tablespoon
cumin
1 teaspoon salt
½ teaspoon black pepper
3 cups cooked, diced, chicken
2
(15 ounce) cans undrained cannellini beans
2 (4 ounce) cans diced mild green
chilies
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Instructions: |
1.
In a large stockpot, melt butter and sauté onions. Stir in flour and mix until
flour is well blended
2. Add broth and evaporated milk cook over medium heat
while stirring.
3. When mixture is thickened, add remaining ingredients, stirring
after each addition.
4. Simmer for 15 minutes or until heated through.
5.
Serve with desired toppings such as shredded cheese, sour cream, chopped onions
and cilantro |
Helpful
Hints: |
Leftovers
freeze well
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Submitted
By : |
Crystal
Maleski |
Web
Link : |
Make
Dinner Easy |
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