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Barbecued Marinated Chicken


Number of Servings: 4
Prep Time: 40 Skill Level: Average


• one 3-lb chicken
• 1/2 red pepper
• 1/2 green pepper
• 1/2 yellow pepper
• 1 chile pepper, crushed
• 2 garlic cloves, crushed
• 1/2 small onion, thinly sliced
• 1 teaspoon salt
• 1 teaspoon grated zest of lemon
• 1 cup fine vegetable oil


Wash and dry the chicken.
Halve lengthwise and place in a bowl.
Remove the seeds from the peppers and the chile, finely dice the flesh, and mix with the other ingredients in the oil.
Pour over the chicken.
Cover with foil and leave in the refrigerator to marinate overnight.
Grill on both sides for a total of 40 minutes.
About 10 minutes before done, baste again with marinade.

Submitted By :

Garrett F.


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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