Shrimp Risotto & Green Chile Dutch Oven Masterpiece

Ingredients:

1 Tblsp Olive oil
1/2 cup grated br onion
1 tsp minced garlic
1 lb cleaned and trimmed med shrimp
2 cups arborio
4 cups chicken stock
Pinch saffron
8 oz Coyote Trail Green Chile Sauce
1/4 cup grated asagio cheese
Salt & pepper to taste

Instructions:

In Dutch Oven

Add olive oil,garlic & onion
Add shrimp mixture and cook 5 minutes, stir often
Remove shrimp to bowl Add arborio rice to Dutch Oven
Add stock 1/2 cup at a time
Go slow-this will take 30 minutes
When stock is gone, add saffron and Green Chile Sauce
Stir and add cheese and cooked shrimp mixture
Cover, let sit 5 minutes
Serve with salad and start howling like a coyote!

Submitted By :

chuck m

Web Link :

New Mexico Chile Company

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