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Oyster Stew Recipe


Number of Servings: 4
Prep Time: 45 mins. Skill Level: Easy


1 stick butter (1/2 cup)
1 cup celery, minced
1 small onion, minced
1 quart half-and-half
2 (12 ounce) containers oysters
salt and pepper to taste


1. In a large frying pan, melt the butter over low heat.
2. Add celery and onion and cook 10 minutes until tender.
3. In a large pot, pour half-and-half and warm over medium-high heat.
4. Add melted butter, celery and onion and stir continuously until mixture just comes to a light boil. \
5. Add oysters and liquid into the pot and add salt & pepper to taste.
6. When oysters curl at the ends, remove from heat immediately and serve.

Helpful Hints:

Get this to the table quick so the oysters do not become tough and overcooked. Serve piping hot with plenty of oyster crackers or dense, crusty bread. Delicious!

Submitted By :

Tom R


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

also see -> Clambake For Christmas - Live Lobster, Mussels and Clams



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