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Chicken Kiev


Number of Servings: 6
Prep Time: 2 hours Skill Level: Average


chicken kiev6 chicken breast halves
1 stick (1/4 lb.) butter
1 tbsp. lemon juice
2 tbsp. minced parsley
1 clove garlic, minced
1/3 cup flour
1 1/2 cups bread crumbs
3 eggs, lightly beaten
Vegetable oil for frying


1. Salt the chicken breast halves, cover, and refrigerate.
2. Blend the butter, lemon juice, parsley and garlic, and refrigerate for 30 minutes until firm.
3. Divide butter into 6 portions and place in the center of each chicken breast. Fold the short ends of the breasts into the center, then fold in the sides. Secure each breast with a wooden toothpick.
4. Dust breasts with flour, dip in the egg, then roll into bread crumbs.
5. Refrigerate breasts for at least an hour until set.
6. In a large skillet, heat the oil and fry chicken on both sides until golden brown. Drain on paper towels.

Submitted By :

Linda K


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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