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How to Roast Pumpkin Seeds

 

Number of Servings: 4-6
Prep Time: 45 minutes Skill Level: Easy

Ingredients:

Pumpkin seeds

salt

Instructions:

1. Preheat oven to 325 degrees F (162.8 degrees C).

2. Rinse pumpkin seeds under cold water, remove the pulp and string, and drain seeds on paper towels.

3. Grease a large baking sheet with vegetable oil or non-stick spray, and add the pumpkin seeds in a single layer, stirring the seeds around until well-coated.

4. Sprinkle seeds with salt to taste and roast in the oven for 25 minutes or until lightly golden brown. Let cool before serving.

Helpful Hints:

For more Autumn flavor and aroma, try sprinkling a bit of cinnamon and sugar along with the salt. The taste (and smell) are wonderful.

Submitted By :

Tricia Z

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



also see -> How to carve a pumpkin | Pumpkin pie recipes

 

 

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