How to Roast Pumpkin Seeds

Ingredients:

Pumpkin seeds

salt

Instructions:

1. Preheat oven to 325 degrees F (162.8 degrees C).

2. Rinse pumpkin seeds under cold water, remove the pulp and string, and drain seeds on paper towels.

3. Grease a large baking sheet with vegetable oil or non-stick spray, and add the pumpkin seeds in a single layer, stirring the seeds around until well-coated.

4. Sprinkle seeds with salt to taste and roast in the oven for 25 minutes or until lightly golden brown. Let cool before serving.

Helpful Hints:

For more Autumn flavor and aroma, try sprinkling a bit of cinnamon and sugar along with the salt. The taste (and smell) are wonderful.

Submitted By :

Tricia Z

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