Preheat oven to 325 degrees F (162.8 degrees C).
2. Rinse pumpkin seeds under
cold water, remove the pulp and string, and drain seeds on paper towels.
Grease a large baking sheet with vegetable oil or non-stick spray, and add the
pumpkin seeds in a single layer, stirring the seeds around until well-coated.
Sprinkle seeds with salt to taste and roast in the oven for 25 minutes or until
lightly golden brown. Let cool before serving.