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Christmas Butter Cookies A different type of chocolate chip cookie!

 

Number of Servings: 36 cookies
Prep Time: 1 hr 30 minutes Skill Level: Easy

Ingredients:

1 cups butter, softened
2/3 cup sugar
2 egg yolks
1 teaspoon almond extract
teaspoon salt
2 cups sifted cake flour
1 miniature chocolate morsels

Instructions:

Preheat oven to 375 degrees

Cream butter and sugar until fluffy (about 12-15 minutes)
Add egg yolks an extract and beat well.
Stir flour and salt together.
Add flour to egg and sugar mixture.
Dough will be soft.
Wrap dough in plastic wrap and refrigerate for 1 hour.
Remove from refrigerator.
Roll dough out to inch in height
Cut dough with 3 inch round cookie/biscuit cutters
Place on ungreased cookie sheet
Bake at 375 degrees for 8-10 minutes or until delicately browned on edges.
Makes 3 -3 dozen.

Helpful Hints:

If your oven runs hot, bake at 350.

Submitted By :

Denay Davis

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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