Christmas Butter Cookies – A different type of chocolate chip cookie!
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Number of Servings: 36 cookies
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Prep Time: 1 hr 30 minutes |
Skill Level: Easy |
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Ingredients:
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1 cups butter, softened 2/3 cup sugar 2 egg yolks 1 teaspoon almond extract ¼ teaspoon salt 2 ½ cups sifted cake flour 1 ¼ miniature chocolate morsels
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Instructions:
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Preheat oven to 375 degrees Cream butter and sugar until fluffy (about 12-15 minutes) Add egg yolks an extract and beat well. Stir flour and salt together. Add flour to egg and sugar mixture. Dough will be soft. Wrap dough in plastic wrap and refrigerate for 1 hour. Remove from refrigerator. Roll dough out to ½ inch in height Cut dough with 3 inch round cookie/biscuit cutters Place on ungreased cookie sheet Bake at 375 degrees for 8-10 minutes or until delicately browned on edges. Makes 3 -3½ dozen.
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Helpful Hints:
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If your oven runs hot, bake at 350.
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Submitted By :
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Denay Davis
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