I created this recipe this morning and I must say it is to die for. If you need a good recipe to use your summer harvest vegetables, you should try this: 1 zuchinni, thinly sliced then halved 1 cup chopped yellow or white onion 1 cup sliced portabella mushrooms 4 small tomatoes chopped 3 teaspoons minced garlic 6 eggs Olive oil (No other kind of oil will do!) 3 teaspoons Parmesan Cheese 1 1/2 cups shredded Italian Five Cheese (mozzarella, provolone, romano, asiago and parmesan) Black pepper to taste
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