Broiled Swordfish Steaks

Ingredients:

4 (6-oz.) swordfish steaks
2 tablespoons virgin olive oil
2 tablespoons butter
2 teaspoons Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon ground black pepper
1/3 cup tartar sauce

Instructions:

1. Combine olive oil, butter, Dijon mustard, vinegar, garlic and black pepper in a small saucepan.

2. Whisk over low heat until the basting sauce mixture is melted and smooth.

3. Place swordfish steaks on a broiler pan or grill.

4. Brush the tops of the steaks with the basting sauce.

5. Broil or grill approximately 6 minutes. Turn, baste the other side, and broil or grill another 5 minutes.

Helpful Hints:

The center of the steaks should still be a touch pink.

Serve with tartar sauce and lemon slices.

Submitted By :

Beth Reynolds

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