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Broiled Swordfish Steaks


Number of Servings: 4
Prep Time: 20 min Skill Level: Average


4 (6-oz.) swordfish steaks
2 tablespoons virgin olive oil
2 tablespoons butter
2 teaspoons Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon ground black pepper
1/3 cup tartar sauce


1. Combine olive oil, butter, Dijon mustard, vinegar, garlic and black pepper in a small saucepan.

2. Whisk over low heat until the basting sauce mixture is melted and smooth.

3. Place swordfish steaks on a broiler pan or grill.

4. Brush the tops of the steaks with the basting sauce.

5. Broil or grill approximately 6 minutes. Turn, baste the other side, and broil or grill another 5 minutes.

Helpful Hints:

The center of the steaks should still be a touch pink.

Serve with tartar sauce and lemon slices.

Submitted By :

Beth Reynolds


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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