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Broiled Swordfish Steaks

 

Number of Servings: 4
Prep Time: 20 min Skill Level: Average

Ingredients:

4 (6-oz.) swordfish steaks
2 tablespoons virgin olive oil
2 tablespoons butter
2 teaspoons Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon ground black pepper
1/3 cup tartar sauce

Instructions:

1. Combine olive oil, butter, Dijon mustard, vinegar, garlic and black pepper in a small saucepan.

2. Whisk over low heat until the basting sauce mixture is melted and smooth.

3. Place swordfish steaks on a broiler pan or grill.

4. Brush the tops of the steaks with the basting sauce.

5. Broil or grill approximately 6 minutes. Turn, baste the other side, and broil or grill another 5 minutes.

Helpful Hints:

The center of the steaks should still be a touch pink.

Serve with tartar sauce and lemon slices.

Submitted By :

Beth Reynolds

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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