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Recipe for Red Chili Sauce


Number of Servings: 4
Prep Time: 10 minutes Skill Level: Easy


Recipe for Red Chili Sauce
By Ashley Clark

1 cup water
1 tbs of red chili powder
1 tbs of cumin
1 tbs of garlic powder
3 tbs of olive oil
2 tbs of flour
Pinch of oregano
Salt and pepper to taste


1. Mix all ingredients together and heat in saucepan on high until it comes to a rapid boil.

2. Remove as soon as this occurs. Your sauce will have been thickened by the heat and will thicken more with as it sits.

Helpful Hints:

Use this sauce to mix into shredded meats. For example, I used this sauce to make the filling of my pork enchiladas.

All I had to do was boil the pork first, until thoroughly cooked, before placing the sauce and the pork into a food processor for four pulses! Delicioso!

Submitted By :

Ashley Clark


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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