Chiff.com

The web, reviewed by humans since 1999.



Cooking
Chiff Recipe File
Baking
Barbecue
Brining
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Pies
Prime rib
Soups
MAIN Arrow to Recipes Search Recipe Search

Mac's Chili

 

Number of Servings: 8-10
Prep Time: 10 min Skill Level: Easy

Ingredients:

round top steak, cut into bite-sized pieces - 3-4 pounds, or as much as you like
3 cans chili beans
1 can tomato sauce
1 can tomato paste
1 can beef broth
2 tomatoes, chopped
2 Tbsp crushed garlic
2 cups either red wine of choice, OR beer of choice
3 bay leaves
1 tsp cumin
1/4 tsp ground clove
chili powder to taste
1 small can green chili peppers
1 onion, chopped

Instructions:

1. 1 day before cooking, placed cubed meat into a ziplock bag, with the wine/beer, garlic, and bay leaves. Let marinate in refrigerator over night.

2. In slow cooker, combine chili beans, tomato sauce, paste, beef broth, chopped tomatoes, cumin, clove, chili powder, peppers and onion

3. Remove bay leaves from meat marinade and pour the rest of the contents into the slow cooker. Stir lightly. Cook on high for two hours, then on low until meat is fully cooked, about another three hours.

3. serve hot with chili toppings of desire, such as onions and cheese.

Helpful Hints:

You can use 2 pounds of browned ground beef in place of the marinated steak.

Submitted By :

Rebecca McCullough

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017