|
MAIN
Health
Vitamins
& Minerals
Iron
|
Iron
Fast Facts
Foods:
Red meat, fish, poultry,
eggs, whole grains, corn, green
leafy vegetables.
What
it's good for: production
of hemoglobin in blood & myoglobin
in muscle
|
|
|
|
Iron,
which is known as Fe on the periodic table, is an essential
trace mineral for nearly all forms of life, humans included.
The human
body requires Iron for the construction of several proteins
in the blood, and it is also found in many proteins in the
body, where it performs many different roles. Iron deficiency
is a relatively common affliction, and often results in iron-deficiency
anemia.
Iron-deficiency anemia is characterized by a low number of
oxygen carrying cells in the blood stream. Because Iron is
essential for the production of these cells, iron deficiency
can limit their production, which in turn limits the amount
of oxygen the blood can carry.
Pregnant women should be especially mindful of their iron
levels, because increased stress
put on the body by pregnancy
increases the body's required iron levels. Women are also
statistically more likely to be below the recommended dietary
intake of iron, which puts them at an even greater risk of
iron deficiency anemia.
While there are a few limited situations where iron supplementation
can have health benefits, most scientific evidence suggests
that excess iron is generally harmful for the human body.
In one study, researchers found that diluting the amount of
iron in the blood by donating blood once a year actually lowered
the risk of cardiovascular
& heart disease by an astonishing 86% in men. The
researchers caution that people who donate blood also lead
generally healthier lifestyles, so at least some of that 86%
cannot be attributed to reduced iron levels.
Something else to consider with regard to iron is that the
body has no effective way of getting rid of excess iron. Studies
have found that iron can accumulate in the brain during the
aging process, where it can accelerate the mind's age related
deterioration.
Lastly, vitamin
C significantly increases the body's iron absorption rate,
so iron supplements and vitamin C supplements should never
be taken simultaneously.
For those who do suffer from deficiency, iron is found in
a large variety of meats and vegetables, however it is absorbed
much more efficiently from meats.
More
information on iron & nutrition around the Web:
Here's
further information about anemia, dietary recommendations
for both kids and active adults, and more solid facts about
iron from around the Web...
MedlinePlus
Medical Encyclopedia: Iron in Diet
- Clear, concise description of its function, symptoms of
iron deficiency, anemia and those most at risk, including
young children and pregnant or postpartum women, good food
sources, USDA recommendations.
Australian
Iron Status Advisory Panel
- The public health organization with facts and information
on iron deficiency in adults and children, related blood testing,
effects of deficiency and overdose, treatment options, with
tips on diet and supplements.
Iron
Fact Sheet - An explanation of how iron works, extensive
list of sources of natural and iron-enriched foods, with advice
on cooking for minimal iron loss.
Iron-Deficiency
Anemia-Blood Diseases & Disorders - A brief definition
with its causes, symptoms, diagnosis and treatment, an explanation
of how the body processes iron, and a list of foods by serving
size and iron content, from the University of Maryland Medicine.
Iron-Deficiency
Anemia - More from kidshealth.org targeted to parents
on causes, signs and symptoms, diagnosis and treatment, with
basic recommendations on prevention.
MayoClinic.com
- Iron deficiency anemia - An online guide over several
pages with facts and information on signs and symptoms, causes,
risk factors, when to seek medical advice, screening and diagnosis,
complications, treatment and prevention.
also
see in Vitamins & Minerals -> Calcium
Chromium | Copper
| Magnesium
| Potassium
|