|
MAIN
Health
Vitamins
& Minerals
Molybdenum
Pronounced
mah-LIB-da-num, it's the trace element essential to
human and plant life in metabolizing nucleic acids (RNA, DNA)
and today is found in most commercial multivitamin formulas.
Learn
more about its benefits, how it works, along with natural
sources of molybdenum in the foods we eat...
|
Molybdenum
Fast Facts
Foods:
beans, peanuts, cashews,
almonds, calve's liver, milk
What
it's good for: aids
in metabolism of nucleic acids
(DNA and RNA)
|
|
|
|
Molybdenum,
Linus Pauling Institute's Micronutrient Information Center
- Information on molybdenum as an essential trace element,
associations with chronic diseases, interactions with other
nutrients, adequate intake levels, food sources and supplements,
and a link to related references.
Molybdenum
- A complete description plus information on its benefits,
how it works, indications and usage, interactions, dosage
by life stage and bibliography from PDRhealth.
Metals
in Health and Disease - Molybdenum - Its functions
in the body as a component of three main enzymes, with information
on toxicity, symptoms of deficiency, food sources and therapeutic
uses.
The
Merck Manual - Molybdenum - Reports from studies on
causes of deficiency and toxicity, with good food sources
and recommended daily allowances.
Nutrition
Fact Sheet : Molybdenum - Brief overview with recommended
uptake levels and daily requirements by life stage, dietary
sources, and a list of foods by serving size and amounts of
molybdenum in milligrams.
also in Vitamins & Minerals --> Calcium
| Chromium
| Copper
Magnesium
| Manganese
| Nickel
| Phosphorus
Potassium
| Selenium
| Silicon
| Sodium
chloride
Sulphur
| Tin
| Vanadium
| Zinc
|