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MAIN
Health
Vitamins
& Minerals
Vitamin
K
Traditionally
known for its use in an aid to blood clotting (the K in vitamin
K comes from the German koagulation) the nutrient is
usually found in green leafy vegetables such as broccoli and
spinach, and in vegetable oils and cereals.
Learn
more about recent research that also associates Vitamin K
with good bone health, along with the controversy over its
administration to newborns...
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Vitamin
K
Fast Facts
Foods:
cabbage, cauliflower, broccoli,
green leafy vegetables, cereals,
soybeans
What
it's good for: blood
clotting
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Vitamin
K: Another Reason to Eat Your Greens
- Archived article with an overview on the vitamin's blood
clotting benefits with reports on new research indicating
an association with bone health, additional information on
daily requirements, related research.
MedlinePlus
Medical Encyclopedia: Vitamin K - Benefits, conditions
and risks of deficiency, good food sources.
Vitamin
K, Linus Pauling Institute's Micronutrient Information Center
- An overview, with information on its benefits to blood clotting,
bone mineralization and cell growth, controversies over vitamin
K administration in infancy, research indicating its use in
treating osteoporosis, suggested daily requirement, natural
food sources, possible drug interactions, related references.
Food
Standards Agency - Vitamin K - Its use and benefits,
good food sources, suggest daily requirements, with a complete
scientific assessment in PDF format.
Vitamin
K - The vitamin's chemical structure with an accompanying
illustration, uses and indications, and causes and symptoms
of deficiency, related references.
MedlinePlus
Drug Information: Vitamin K - General
overview, with information on possible interactions with drugs
and other nutrients, recommended dosages, food sources, possible
side effects.
also
in Vitamins & Minerals --> Vitamin
A | Vitamin
B1 | Vitamin
B2
Vitamin
B3 | Vitamin
B6 | Vitamin
B12 | B-Complex
| Pantothenic
acid
Vitamin
C | Vitamin
D | Vitamin
E | Beta-carotene
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