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Cooking with wine began with the Greeks and Romans and remained a popular practice in the Middle Ages on through to 17th century England when it was merrily transported to Colonial America.

Today, cooking with wine is an easy way to add a 'kick' of special flavor to otherwise ordinary, everyday dishes. Check out expert guides on the subject featuring recipes & complete instructions, and novel ways to cook with wine...

The Nuances of Cooking with Wine - A good primer with a discussion on wine/cooking interactions, choosing a cooking wine, marinating, deglazing and finishing, plus a handful of recipes to get you fired up...

Ask Don and Diane: Cooking with Wine, Part I - A sommelier couple as your guide to the subject with general expert advice on flavoring or marinading with wine, and more about maceration (steeping fruit in wine - think Sangria) in Part II.

Cooking with Wine - Excellent presentation by Hormel Foods with a step-by-step guide to making sauces, marinating and cooking with wine including simple pairings for the beginner.

Cooking with Red Wine - Rule #1: Never cook with anything you wouldn't drink, with complete recipes for classics such as Asparagus Beef, Beef Bourguignonne, and Lamb Stew, along with new twists on Duck with Raspberry Sauce and Mussels Marinara.

Cooking with White Wine - Easy to make dishes including garlic and white wine sauce, Chardonnay chicken, salmon de Provence, sole with white wine and more.

Fine Living - Cooking with Wine - From the online edition of the TV network featuring their suggestions of top books on the subject, with mini-reviews, prices and links to where you can purchase online.

also see -> Champagne | Wine Classes | Wine & Food Matches

Port & Sherry | Red Wines | Sparkling Wines | Wine Party Ideas

White Wines | Wine Tours | Wineries

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