Recipes
from Your Friendly Vampire
Ever
since the fourth century B.C., long before tales of Vampires
spread
throughout the land, the Transylvanian people mastered the art
of producing wine ...
Plato
proclaimed the vineyards of Transylvania to be the finest in
the world.
The Wines
became of such world renown that in the First Century B.C.,
King Burebista ordered the destruction of the vineyards to deter
the incursions of foreign invaders into the land.
Fortunately,
many of the vines escaped destruction, and the memories and
knowledge of a wine-loving people refused to die ...
As night
falls upon any city, patrons are drawn to pubs and clubs in
search of a way to quench their unyielding thirst…similar
to the vampires whom have been roaming our streets for thousands
of years. Only the finest spirits, wines and non-alcoholic beverages
aimed to please the palates of distinguished guests (both the
dead and undead) are available through Transylvania Imports
and Vamp N.R.G.
Vampire
wine is now the top grossing Eastern European wine in the United
States. The vineyards literally are in beautiful Transylvania,
not far from Romania's second largest city, Timosara, where
today there is a pronounced Italian influence.
As the leading
wine from Eastern Europe, enthusiasts enjoy the crisp taste
of the Vampire Pinot Grigio, which picked up a gold medal at
the Long Beach Grand Cru and consistently outperforms the Italian
Pinot Grigio that costs twice the price. The light and fruity
Vampire Merlot is of course, the company's best selling wine.
The Vampire Cabernet is the winemaker's favorite, and the Vampire
Pinot Noir is the owner, Michael Machat's favorite.
Mr. Machat
is fond of saying, "There is no where else in the world
is it possible to get such a good pinot noir at the price one
can buy our Vampire Pinot Noir.”
Equally
surprising is the Vampire Chardonnay, which is made in the French
style with an abundant fruit flavor and an accent of oak.
Over time
a pure, triple distilled Vampyre Vodka originated a succulent
red colour with a silky flavor like no other top-shelf vodka.
Vampyre Vodka's ancient recipe is the essential choice for dedicated
vodka drinkers around the world. Triple distilled in England
by G&J Greenall, the distillers of many prestigious spirits,
Vampyre Vodka stands above its competition, offering patrons
wickedly smooth, red coloured vodka with the viscosity so great
that is seems to cling to a Martini glass. It's a great treat
for guests at any Halloween Party.
The following
recipes are favorites for any special occasion:
Wickedly
Intoxicating Recipes
-
Wicked
Vamp (AKA V&V) - Vamp N.R.G. drink and Vampyre Vodka
-
Strychnine
– Vamp N.R.G., Vampyre Vodka and a splash of Amaretto
-
Time
to Rise - Vampyre Vodka, O.J
-
Hairy
Neck - Vampyre Vodka, Peach Schnapps, OJ
-
Vampyre
Martini - Vampyre Vodka (chilled, straight up), fresh squeezed
orange juice and dash of triple sec
-
Bloody
Martini - Vampyre Vodka, a splash of Bloody Mary mix, and
dash of lime - garnished with celery, lime and olives, served
straight up
-
Vampo-politan
- Vampyre Vodka (chilled, straight up), lime, and a splash
of cranberry
-
Voodoo-Boo
Vampyre - Vamp, Vampyre Vodka and splash of Kahlúa
-
Vampyre
Mudslide - Kahlúa, layer with Baileys and topped with
Vampyre Vodka
-
The
Real Bloody Mary - Bloody Mary Mix, Vampyre Vodka (garnish
celery, lime, and olives)
-
Vampire
Sangria -
4
cups Vampire red wine (Merlot, Cabernet, Pinot Noir) or 4
cups of Vampire white wine (Pinot Grigio or Chardonnay)
2/3 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
2 teaspoons of sugar
2 limes, 1 sliced apple, 1 sliced orange, 1 sliced peach,
1 sliced lemon, a bunch of green grapes, one packet of strawberries.
Optional – 2 oz. of brandy or cognac and 1 oz. of Triple
Sec
Pour in the wine and the orange and lime juices and fruit
into container. Add the sugar and stir well until it has dissolved.
Top with 1 can of lemon/lime soda or plain soda. Chill for
2 hours. Pour into tumblers. Decorate as desired. Serve chilled
at once.