1 cup dried cranberries 3 oranges, grated zest 5 cups cake flour 3 Tbs. baking powder 1 tsp. salt 1/4 cup sugar 6 oz cold diced butter 2 cups cream (approx.)
Instructions:
1. Preheat oven to 400 degrees.
2. Place flour, baking powder, salt, sugar, butter, orange zest, and cranberries together and mix well.
3. Pour in 2 cups of cream and gently mix, add a little more cream as needed to make nice dough.
4. Shape the dough into 2 circles about 8 inches in diameter. Cut into 8 wedges; bake about 15 to 20 minutes or until lightly browned.
Helpful Hints:
These can be served with butter or with clotted cream or creme fraiche. Delicious at brunch or tea. You might even consider serving this as a dessert!
Submitted By :
Phil McGauley
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1 cup dried cranberries
