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Cranberry Orange Scones

 

Number of Servings: 8
Prep Time: 30 min Skill Level: Average

Ingredients

 

orange cranberry scone1 cup dried cranberries
3 oranges, grated zest
5 cups cake flour
3 Tbs. baking powder
1 tsp. salt
1/4 cup sugar
6 oz cold diced butter
2 cups cream (approx.)

Instructions:

1. Preheat oven to 400 degrees.

2. Place flour, baking powder, salt, sugar, butter, orange zest, and cranberries together and mix well.

3. Pour in 2 cups of cream and gently mix, add a little more cream as needed to make nice dough.

4. Shape the dough into 2 circles about 8 inches in diameter. Cut into 8 wedges; bake about 15 to 20 minutes or until lightly browned.

Helpful Hints:

These can be served with butter or with clotted cream or creme fraiche. Delicious at brunch or tea. You might even consider serving this as a dessert!

Submitted By :

Phil McGauley

 

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