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Grilled Fruit Kabobs with Sour Cream Honey


Number of Servings: 8
Prep Time: 20 min Skill Level: Average


Fruit Kabobs:
1 each peach and nectarine, cut in half
3 kiwi, peeled
8 strawberries, halved
1/4 cup (50 mL) [Gay Lea] Unsalted Butter, melted
3 tbsp (45 mL) packed brown sugar
1 tsp (5 mL) vanilla

Sour Cream Honey Dip:
3/4 cup (175 mL) [Gay Lea] Low Fat or Regular Sour Cream
2 tbsp (25 mL) honey
1 tbsp (15 mL) orange liqueur (optional)
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) grated lemon rind


1. Cut fruit into 1-inch (2-cm) cubes and skewer onto 8 soaked wooden or metal skewers.

2. In small bowl, whisk together butter, sugar and vanilla until combined and smooth.

3. Place skewers on preheated greased grill over medium heat; and grill, turning and basting frequently for about 5 minutes or until golden and tender.

4. Serve with sour cream honey dip.

Sour Cream Honey Dip:

1. In bowl, whisk together sour cream, honey, orange liqueur, if using, vanilla, lemon rind and mint.

2.Cover and refrigerate until ready to use.

Helpful Hints:

Tip: Quarter strawberries if large.

Tip: Place wooden skewers in shallow dish covered with water for at least 30 minutes to help prevent flare ups on the grill.

Submitted By :

News Canada

Web Link :

Gay Lea Foods


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.





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