1. Cut fruit into 1-inch (2-cm) cubes and skewer onto 8 soaked wooden or metal skewers. 2. In small bowl, whisk together butter, sugar and vanilla until combined and smooth. 3. Place skewers on preheated greased grill over medium heat; and grill, turning and basting frequently for about 5 minutes or until golden and tender. 4. Serve with sour cream honey dip. Sour Cream Honey Dip: 1. In bowl, whisk together sour cream, honey, orange liqueur, if using, vanilla, lemon rind and mint. 2.Cover and refrigerate until ready to use.
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