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Microwave Egg Custard


Number of Servings: 4
Prep Time: 10 minutes Skill Level: Easy


1-1/2 C milk OR 1C milk + 1/2 C heavy cream (for a richer custard)
2 whole eggs
1/4 C sugar
1/2 t vanilla extract
1/2 t cornstarch


1. Place all ingredients in a glass microwaveable bowl and blend with stick blender or hand mixer until smooth and well incorporated.

2. Microwave on HIGH for 3 minutes; blend again for a few seconds.

3. Microwave on HIGH for 1 additional minute until mixture is hot but not boiling (about 150 degrees).

4. Pour through strainer (to catch any cooked egg white) into microwaveable cups or a single bowl. Straight-sided containers work best for even cooking.

5. Microwave at 40% power for 4-6 minutes until custard begins to set.

6. Chill well before serving. Garnish with fresh berries or caramel.

Helpful Hints:

Nonfat milk, Egg Beaters and Splenda Baking Sugar can be substituted.

Submitted By :

Nozmo King


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.





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