North Carolina Style BBQ Sauce
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Number of Servings: 1 1/2 cups
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Prep Time: 10 minutes |
Skill Level: Easy |
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Ingredients:
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1 stick
butter
1 c. cider vinegar
1 lg. sour pickle, minced
1 tbsp. onion, minced
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. molasses
Salt and pepper
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Instructions:
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1. Combine all ingredients in small saucepan. Heat over low heat just long enough to melt butter, stirring frequently; add salt and pepper to taste.
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Helpful Hints:
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Use sparingly as a basting sauce while pork tenderloin is cooking. Add enough of remaining sauce to moisten chopped tenderloin just before serving.
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Submitted By :
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Diane Watkins
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Web Link :
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Easy Southern Cooking
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