Recipe for Red Chili Sauce

Ingredients:

Recipe for Red Chili Sauce
By Ashley Clark

1 cup water
1 tbs of red chili powder
1 tbs of cumin
1 tbs of garlic powder
3 tbs of olive oil
2 tbs of flour
Pinch of oregano
Salt and pepper to taste

Instructions:

1. Mix all ingredients together and heat in saucepan on high until it comes to a rapid boil.

2. Remove as soon as this occurs. Your sauce will have been thickened by the heat and will thicken more with as it sits.

Helpful Hints:

Use this sauce to mix into shredded meats. For example, I used this sauce to make the filling of my pork enchiladas.

All I had to do was boil the pork first, until thoroughly cooked, before placing the sauce and the pork into a food processor for four pulses! Delicioso!

Submitted By :

Ashley Clark

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