How long to cook? Preheat the oven to
325o, then place the bird in the oven to roast for 15 - 20 minutes per pound.
How
big a turkey?You'll need 1 1/2 pounds of turkey per person if you're buying the whole bird, fresh or frozen.
Of course, it's always best to go bigger. (After all, there are at least 50 ways to serve your turkey
leftovers, including a winter store of turkey
soup.)
There's a bit more turkey wisdom up ahead, with additional advice & tips on what to do on the big day - - from defrosting, brining, trussing, deep frying, stuffing & basting - - to the final golden brown moment of turkey perfection...
Turkey recipes & how to's around the Web:
Butterball: Turkey Recipes & Ideas, Tips & How To's
One of America's most popular brands, with online videos to show
you how to thaw, stuff, roast, carve or grill, and check out the live Turkey Talk-Line for one-on-one instruction.
Clemson University - How to Cook a Turkey
No fancy graphics, but plenty of warnings to keep it safe and hygienic. It's important information and they do a good
job covering the basics.
University of Illinois Extension - Turkey for the Holidays
Everything from cooking techniques, to carving the bird, to what to do with the leftovers, courtesy of the University of Illinois Extension. And check out a huge helping of Turkey Side Dishes.
Shelton's
Turkey - Roasting
a Free Range Shelton's Turkey
If
you were in any doubt, a free range turkey is cooked pretty
much the same as mass-produced. Warning: free range turkeys
do taste differently than traditional store-bought.
Wikipedia
- Turducken
Encyclopedic knowledge from Wikipedia, including how the craze
began for chicken-stuffed-within-a-duck-within-a-turkey, popular
turducken variations, nutrition information including fat
& cholesterol content, plus links to recipes...
All Recipes - Turkey Brine
Check out this five-star rated recipe with complete instructions, plus browse the left-hand menu for more on citrus and orange turkey brining techniques.