Walk the Plank for Smoky BBQ Flavor
If you're looking for a new grilling idea, walk the plank!
Cedar plank grilling infuses food with a delicious smoky flavor.
The beauty of this method is it requires little supervision, so you can spend less time at the barbecue and more time with family and friends. Plank-grilled foods are a refreshing change of pace from typical barbecue fare.
The result is moist, flavorful and it's so easy to do!
Grilled Cedar-Planked Salmon
1 untreated cedar plank (about 14x7x1 inch)
IMMERSE the plank in water, placing a weight on top of the plank to keep it submerged. Soak for at least 4 hours or overnight.
PREHEAT barbecue on medium heat. Mix dressing, parsley and tomatoes; set aside.
BRUSH top of cedar plank with oil; top with salmon. Place on grill; cover grill with lid.
GRILL 10 minutes. Brush with dressing mixture; continue grilling 10 minutes or until salmon flakes easily with fork.
A few plank basics from the Kraft Kitchens
Source: Kraft - News Canada For the best grilling techniques to cook up other succulent summertime meats visit kraftcanada.com