Carrot Soup

Ingredients

6 large carrots, sliced thin
6 cups chicken stock
1 tablespoon butter or margarine
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cumin
1/8 teaspoon ground coriander
salt and pepper

Instructions:

1. In heavy saucepan, add carrots, butter and 1/4 cup chicken stock and cook carrots until tender.

2. Remove carrots to a blender and puree. Return to saucepan.

3. Stir in cinnamon, cumin, coriander, salt & pepper to taste.

4. Add remaining broth, and simmer for 20 minutes. Serve hot.

Helpful Hints:

This is a favorite at our Christmas holiday gatherings and makes a great winter soup througout the season.

Submitted By :

Mary L

Web Link :

Chiff.com recipe Guide

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.