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Carrot Soup


Number of Servings: 6
Prep Time: 45 mins Skill Level: Easy


6 large carrots, sliced thin
6 cups chicken stock
1 tablespoon butter or margarine
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cumin
1/8 teaspoon ground coriander
salt and pepper


1. In heavy saucepan, add carrots, butter and 1/4 cup chicken stock and cook carrots until tender.

2. Remove carrots to a blender and puree. Return to saucepan.

3. Stir in cinnamon, cumin, coriander, salt & pepper to taste.

4. Add remaining broth, and simmer for 20 minutes. Serve hot.

Helpful Hints:

This is a favorite at our Christmas holiday gatherings and makes a great winter soup througout the season.

Submitted By :

Mary L

Web Link : recipe Guide


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