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1 teaspoon powdered sugar
2 teaspoon water
2 1/2 ounces Bourbon
orange, lemon, pineapple slices
1. Into a tall glass add mint sprigs, sugar and water.
2. Fill the glass with crushed ice, add bourbon and stir.
3. Decorate with slice of orange, lemon, pineapple and top with a cherry and more mint sprigs. Serve with a straw.
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