Chiff.com

The web, reviewed by humans since 1999.






Cooking
Chiff Recipe File
Baking
Barbecue
Brining
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Pies
Prime rib
Soups
MAIN Arrow to Recipes Search Recipe Search

Southern Fried Chicken

 

Number of Servings: 4-6
Prep Time: 1 hour Skill Level: Average

Ingredients

4 eggs, beaten
2 cups buttermilk
2 cups flour
1 tablespoon seasoned salt (Lawry's)
1 tablespoon black pepper
1 4 lb. chicken, cut into 8 pieces
oil for frying

Instructions:

1. In a small bowl, beat eggs and buttermilk until blended.
2. In a separate bowl, mix flour, seasoned salt and pepper.
3. Turn out flour mixture to a large shallow platter.
4. Dredge chicken in flour and coat evenly.
5. Dip in egg mixture.
6. Dredge again in flour mixture.
7. In a large skillet, heat frying oil and gently add chicken pieces, skin side down
7. Cook until dark golden brown on first side, turn over and cook the underside.
8. To test if cooked, cut into thickest piece to see if juices run clear.
9. Place on a paper towels to drain excess oil.

Submitted By :

Sherry W

Web Link :

Chiff.com Recipe Guide

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017