Peach Apricot Barbecue Sauce

Ingredients

1 cup apricot nectar

1 cup peach nectar

1/2 cup olive oil

1/2 cup wine vinegar

1/4 cup brown sugar

2 tablespoons Dijon mustard

2 teaspoons salt

1/2 teaspoon chili powder

Instructions:

1. In a medium saucepan, combine all ingredients and bring to a boil.

2. Lower heat and gently boil for 2 minutes, then cool and refrigerate.

Helpful Hints:

Prepare early so flavors blend. Good when barbecuing pork ribs or chicken.

Submitted By :

Tom P

Web Link :

Chiff.com Recipe Guide

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.