1. Preheat oven to 400F.
1. In a large bowl add flour, butter, vanilla, salt, sugar and syrup.
2. Fold in pecans.
2. In a separate bowl, beat eggs until light and fluffy.
2. Pour egg mixture into flour, butter & pecan mixture and stir until blended.
5. Pour into pie shell. Bake for 10 minutes, then reduce oven temperature to 325 and bake for 30-40 minutes longer.
Served warm or cold with plenty of whipped cream.