Pecan Pie

Ingredients

3 teaspoons flour

1 teaspoon melted butter

1/2 teaspoon Vanilla extract

1/4 teaspoon salt

1/2 cup sugar

1 1/2 cups maple or corn syrup

2/3 cup chopped pecans

3 eggs

1 unbaked pie shell

Instructions:

1. Preheat oven to 400F.
1. In a large bowl add flour, butter, vanilla, salt, sugar and syrup.
2. Fold in pecans.
2. In a separate bowl, beat eggs until light and fluffy.
2. Pour egg mixture into flour, butter & pecan mixture and stir until blended.
5. Pour into pie shell. Bake for 10 minutes, then reduce oven temperature to 325 and bake for 30-40 minutes longer.
Served warm or cold with plenty of whipped cream.

Submitted By :

Kathy M

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