Cornbread Stuffing

Ingredients

4 cups crumbled corn bread
2 cups plain bread crumbs
3 eggs
3 cups chicken stock
1/2 cup melted butter
1/3 cup diced onion
1/4 teaspoon pepper
1 teaspoon salt
1 teaspoon sage

Instructions:

1. In a large mixing bowl beat eggs, chicken stock and butter until well blended.
2. Add remaining ingredients until well mixed.
3. Heat oven to 375F and bake in a greased pan for 30 minutes, or stuff into turkey just before roasting.

Makes about 8 cups

Helpful Hints:

Makes enough stuffing for 10 to 12-pound turkey.

Submitted By :

Ted A

Web Link :

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