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Cornbread Stuffing


Number of Servings: 8 cups
Prep Time: 45 mins. Skill Level: Easy


cornbread stuffing4 cups crumbled corn bread
2 cups plain bread crumbs
3 eggs
3 cups chicken stock
1/2 cup melted butter
1/3 cup diced onion
1/4 teaspoon pepper
1 teaspoon salt
1 teaspoon sage


1. In a large mixing bowl beat eggs, chicken stock and butter until well blended.
2. Add remaining ingredients until well mixed.
3. Heat oven to 375F and bake in a greased pan for 30 minutes, or stuff into turkey just before roasting.

Makes about 8 cups

Helpful Hints:

Makes enough stuffing for 10 to 12-pound turkey.

Submitted By :

Ted A

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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