Easter Roast Leg of Lamb

Ingredients

5-6 lb. leg of lamb
2 garlic cloves, thinly sliced
1/4 cup olive oil
1 Tablespoon chopped fresh thyme (leaves only)
2 teaspoons chopped fresh rosemary (leaves only)
1 teaspoon salt
1 teaspoon freshly ground black pepper

Instructions:

1. Preheat oven to 425°F.
2. Make 8 to 10 small cuts in the lamb and insert garlic slices.
3. Rub olive oil all over the leg.
4. In a small bowl, mix together the thyme, rosemary, salt and pepper.
5. Transfer herb mixture to a large plate. Roll leg of lamb into the herb mixture until well-coated.
4. Place leg of lamb in roasting pan and roast for 20 minutes. Reduce heat to 350°F and roast for another hour or until a meat thermometer reads 130F (medium rare).
5. Allow to cool slightly before carving. Serve with new potatoes.

Submitted By :

Lucy P

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