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Peanut Butter Cookies

 

Number of Servings: 30 cookies
Prep Time: 30 min Skill Level: Easy

Ingredients

peanut butter cookies1/2 cup softened butter or margarine
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup light packed brown sugar
1/2 teaspoon vanilla
1 egg
1 1/4 cups sifted flour
1/2 teaspoon salt
1 teaspoon baking powder

Instructions:

1. Preheat oven to 375 degrees (F)
2. In a large bowl mix the soft butter with peanut butter and sugars until they are a creamy blend.
3. Beat the vanilla and egg into the batter until you once agian have a creamy, loose batter.
4. In a separate bowl mix the flour, salt and baking powder.
5. Stir the dry ingredients into the batter until they are one smooth batter with a thicker consistency.
6. Shape into 3/4-inch balls.
7. Here's the real secret to yummy peanut butter cookies. With a fork, flatten each ball so that the fork marks stay on the cookie! Dip the fork in flour if it starts to stick to the cookies.
7. Bake on greased cookie sheets for 10 to 12 minutes - or until they are golden brown.

Helpful Hints:

When you bake cookies, experiment with where you place the oven rack. Too low and you'll have burnt bottoms with uncooked tops. Too high and you'll have burnt tops.

Always start with a cookie or two as a trial to see how long they'll take to be done just right.

Make plenty, they go fast!

Submitted By :

Marge H

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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